Parmesan Baked Popcorn Shrimp
Parmesan Baked Popcorn Shrimp

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, parmesan baked popcorn shrimp. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Parmesan Baked Popcorn Shrimp is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Parmesan Baked Popcorn Shrimp is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have parmesan baked popcorn shrimp using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Parmesan Baked Popcorn Shrimp:
  1. Get Shrimp
  2. Take 1/3 cup Flour
  3. Make ready 1 cup Panko Bread Crumbs
  4. Take 1 tbsp Canola Oil
  5. Prepare 1 Egg
  6. Make ready 1/3 cup Parmesan Cheese
  7. Make ready 1/4 tbsp Salt
Instructions to make Parmesan Baked Popcorn Shrimp:
  1. Preheat oven to 400°F. Once heated pop in Panko bread spread out on a baking sheet for 3 minutes.
  2. Once they are browned remove Panko bread crumbs and put in a shallow bowl with parm cheese and table spoon of canola .. Salt to your liking and mix thoroughly.
  3. Form an assembly line with flour in the first, then the egg, then Panko mix.
  4. I didn't do this neatly at all I just went for it haha start with flour.
  5. Then egg.
  6. Then Panko.
  7. Kick up the oven to 450°F.
  8. Transfer shrimp to a baking sheet.
  9. Pop them in the oven for 3 minutes.
  10. After 3 minutes take them out then flip them over and pop back in for 3 more minutes.
  11. Serve with your fave sides !!

So that is going to wrap it up for this exceptional food parmesan baked popcorn shrimp recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!