Ham Spinich and onion Quiche
Ham Spinich and onion Quiche

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ham spinich and onion quiche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ham Spinich and onion Quiche is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ham Spinich and onion Quiche is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ham spinich and onion quiche using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ham Spinich and onion Quiche:
  1. Get 1 Pie crust (Simple Pie Crust on profile)
  2. Get 1/2 lb Ham, diced
  3. Make ready 1/2 cup Onions, diced
  4. Prepare 10 oz Spinich, frozen chopped, drained
  5. Prepare 1 tbsp Butter
  6. Get 1 cup Shredded Cheese (your choice. i used 4 cheese mexican blend)
  7. Prepare 6 Eggs
  8. Prepare 3/4 cup Heavy Cream
  9. Get 1 dash Salt
  10. Take 1 dash Pepper
  11. Get 1 tsp Garlic Powder
Steps to make Ham Spinich and onion Quiche:
  1. Preheat oven to 350.
  2. Make Pie crust or use premade. set aside. (If you use mine you only need 1/4 of dough)
  3. Melt butter in pan. Add onions. Cook until translucent then add ham and cook for an additional 5 minutes. stirring frequently.
  4. Once ham and onions are done add spinich, mix well and set aside.
  5. Put eggs, cream, salt, pepper and garlic in medium bowl and whisk until well blended.
  6. Pour ham, onions and spinich into prepared pie crust.
  7. Sprinkle cheese over ham, spinich and cheese.
  8. Pour egg mixture over everything. Place in oven and bake for 50 minutes.
  9. Let sit 10 minutes before cutting.

So that’s going to wrap it up with this exceptional food ham spinich and onion quiche recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!