Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, south carolina seafood chowder. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
South Carolina seafood chowder is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. South Carolina seafood chowder is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make South Carolina seafood chowder:
- Make ready 2 can minced clams
- Get 2 can crabmeat
- Take 1 can oysters
- Make ready 1 stick butter
- Prepare 1 medium onion, chopped
- Prepare 1 lb shrimp (16-20)
- Prepare 1 lb scallops
- Prepare 1 S&P to taste
- Get 2 cup heavy cream
- Take 2 cup half and half
- Make ready 1 your favorite fish, cut up. (optional) I add tilapia
Instructions to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
So that is going to wrap this up for this exceptional food south carolina seafood chowder recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
