Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jamu kunyit asam - turmeric tamarind tonic drink. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have jamu kunyit asam - turmeric tamarind tonic drink using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:
- Take 1 litre water
- Prepare 100 gr fresh turmeric
- Make ready 20 gr fresh ginger
- Get 1.5 tbsp tamarind paste
- Take 50-100 gr palm sugar (gula melaka) to taste
- Take Pinch salt
Steps to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:
- Peel turmeric, ginger. Dice turmeric and ginger and make a paste in your food processor.
- Add 1 litre water to your saucepan, add the turmeric/ginger paste, tamarind paste, palm sugar, pinch of salt and boil for 10-15 minutes.
- Remove this jamu from heat, strain to remove any big chunk.
- Keep this jamu in glass jar or disposable plastic container.
- Ready to serve warm or put some ice cube for refreshing drink. I like to drink it cold. - Good to be stored in the fridge for up to a week.
So that is going to wrap it up with this exceptional food jamu kunyit asam - turmeric tamarind tonic drink recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
