Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, khoya matar. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Khoya matar is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Khoya matar is something that I’ve loved my entire life. They’re nice and they look fantastic.
Khoya matar makhana recipe with step by step photos. A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. Khoya Matar Makhana is a spicy, creamy, slightly sweetish and super delicious Indian curry which gives the best substitute if you don't want to make a.
To begin with this recipe, we have to first prepare a few components. You can cook khoya matar using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khoya matar:
- Prepare 250 gms boiled mater
- Get 150 gms khoya crumbled
- Prepare 2 chopped tomatoes
- Take 2 onion chopped
- Get 2 slit green chillies
- Prepare 1 tbsp ginger garlic paste
- Make ready 2 tbsp oil
- Make ready 2 cloves
- Get 1 elaichi choti
- Get 6 kishmish
- Prepare 1 tsp coriander powder
- Take 1/4 tsp haldi(Turmeric) powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp sugar
It is heavy on calories due to the presense of Makhana and Khoya. We have listed the simple and step by step procedure of making this delicious. Khoya Matar Recipe, Learn how to make Khoya Matar (absolutely delicious recipe of Khoya Matar ingredients and cooking method) Green peas cooked with khoya, tomatoes and spices. Khoya matar makhana is one of the most popular, savoury North Indian curries.
Steps to make Khoya matar:
- Ingredients
- Heat a pan,add,2tbsp oil,elaichi,cloves. let them crackle.,addonion on low medim flame.till gold3n brown,add ginger garlic paste.cook it for one minute
- Add tomatoes,green chilli,salt to taste.mix well.cook it for 2 minutes.till tomato water dry.add coriander powder,haldi powder,red chilli powder.mix it well.add little water so that masala is well cooked.add khoya mix well fry it for 2 minutes.
- Add boiled mater,garam masala,water as needed. add sugar.cover with the lid on low flame for 3 to 5 minutes.turn off the flame.khoya mater is ready.
- Aall
- Garnish with coriander leaves.
In this curry, the presence of khoya with Makhana and peas makes it a delicious main course. Ingredients Khoya Matar is an awesome recipe made in the combined flavors of green peas and khoya. This recipe is made in spicy flavors and gives a unique taste by adding chopped dry fruits. Delicious Khoya Matar is a recipe which can be made easily at home. Khoya Matar Recipe is available in Hindi and English both.
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