Scalloped Potatoes with a twist
Scalloped Potatoes with a twist

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, scalloped potatoes with a twist. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scalloped Potatoes with a twist is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Scalloped Potatoes with a twist is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook scalloped potatoes with a twist using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatoes with a twist:
  1. Get 5 Golden Russet potatoes peeled and thinly sliced
  2. Get 5 tbs butter (hold 1 tbs for onions)
  3. Get 1 small onion sliced like you would do onion rings but thin
  4. Prepare 4 tbs flour
  5. Get 4 tbs mushroom soup
  6. Take 2 1/2 cups shredded blended cheese
Steps to make Scalloped Potatoes with a twist:
  1. In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish.
  2. Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently.
  3. Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers.
  4. Top with remaining 1 1/2 cup of cheese.
  5. Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4.
  6. Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese.

So that is going to wrap it up for this exceptional food scalloped potatoes with a twist recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!