Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salt flavored chicken karaage (deep-fried chicken). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Salt Flavored Chicken Karaage (Deep-fried Chicken) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salt Flavored Chicken Karaage (Deep-fried Chicken) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salt flavored chicken karaage (deep-fried chicken) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salt Flavored Chicken Karaage (Deep-fried Chicken):
- Prepare 1 portion Chicken thigh meat
- Get 1/3 teaspoon~adjust according to amount of chicken ●Salt
- Prepare 1/2 tbsp ●Sesame oil
- Prepare 1 tbsp ●Sake
- Get 1/2 tsp ●Chicken soup stock granules
- Take 1 ●Grated ginger
- Take 1 ●Grated garlic
- Get 1 ●Black pepper
- Get 1 Frying oil
- Prepare 1 Katakuriko
Steps to make Salt Flavored Chicken Karaage (Deep-fried Chicken):
- Cut the chicken into bite-sized pieces and combine with the ● seasonings.
- Rub the seasonings into the chicken well and rest it in the fridge for about 1 hour to allow the flavors to blend.
- Coat with katakuriko.
- Deep fry and it's done.
So that’s going to wrap it up for this special food salt flavored chicken karaage (deep-fried chicken) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
