Provence Tuna Bread
Provence Tuna Bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, provence tuna bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Provence Tuna Bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Provence Tuna Bread is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook provence tuna bread using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Provence Tuna Bread:
  1. Make ready 2 large tins of tuna (300g)
  2. Prepare 150 g flour
  3. Prepare 4 eggs
  4. Take 150 g milk
  5. Get 100 g oil
  6. Take Salt, pepper
  7. Take 1/2 tsp baking powder
  8. Make ready 200 g grated cheese
Steps to make Provence Tuna Bread:
  1. Mix the flour and eggs
  2. Add the milk and vegetable oil
  3. Add the tuna, grated cheese and baking powder
  4. Season with salt and pepper
  5. Cook for 40mns at 200 degrees Celsius Provence Tuna Bread1. Eat while it’s warm

So that is going to wrap it up with this exceptional food provence tuna bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!