Emergency Okro soup with semo with 1k
Emergency Okro soup with semo with 1k

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, emergency okro soup with semo with 1k. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Emergency Okro soup with semo with 1k is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Emergency Okro soup with semo with 1k is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have emergency okro soup with semo with 1k using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Emergency Okro soup with semo with 1k:
  1. Get Semovita -500g. #200
  2. Take Okro #100
  3. Take stockfish #200
  4. Make ready eja kika #150
  5. Make ready ponmo #200
  6. Prepare crayfish #100, expensive oo
  7. Make ready Uziza leaves #50
  8. Take Palm oil. have it at home
  9. Make ready seasonings. have it at home
  10. Take grounded pepper. have it at home
  11. Prepare found some fresh pepper in the fridge
Instructions to make Emergency Okro soup with semo with 1k:
  1. Wash the stockfish and ponmo Properly with salt and rinse
  2. Put the stock fish and ponmo in a pot and bring to boil
  3. Add your seasonings
  4. I grounded the crayfish and fresh pepper together and added it to the pot
  5. It comes with mood, sometimes I love my okro chunky or in bits but I sliced them thinly
  6. I added my Palm oil and let it boil for 1min
  7. Didn't feel like frying the okro. Not everyday fry fry šŸ˜‚
  8. Then I added the okro
  9. Stir
  10. Let it cook, do not cover the pot
  11. Taste for salt and pepper
  12. You can actually cut your uziza leaves with your hands, not difficult
  13. Ohhh, my eja kika
  14. Let it cook for some secs, don't want it to soft since no meat so that I can chew something
  15. Then the leaves
  16. Then made the semo, not perfect in making semo tho. But we learn everyday

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