Grilled Honey Prawns Skewers (Bali Style)
Grilled Honey Prawns Skewers (Bali Style)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, grilled honey prawns skewers (bali style). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Honey Prawns Skewers (Bali Style) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Grilled Honey Prawns Skewers (Bali Style) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled honey prawns skewers (bali style) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Honey Prawns Skewers (Bali Style):
  1. Make ready 300 g Prawns
  2. Get Prawns ingredients
  3. Take 3 cloves garlic (chopped)
  4. Take 1 cm ginger (chopped)
  5. Prepare Pinch salt & pepper
  6. Get Sauce Ingredients
  7. Take 5 tbsp Honey
  8. Get 3 tbsp Oyster Sauce
  9. Take 2 tbsp Sweet Soy Sauce
  10. Make ready 1 tbsp Soy Sauce (Shoyu)
  11. Get 2 tbsp Water
  12. Take Pinch pepper
Instructions to make Grilled Honey Prawns Skewers (Bali Style):
  1. Wash and peeled the prawns. Clean the backside of prawns
  2. In a large bowl, mix the sauce ingredients and prawns ingredients together. After that, add the prawns and let it rest for 15 mins.
  3. Half-cooked prawns: heat the pan, and cook the prawns with 1tbsp of margarine/butter until half-cooked. Let it cool for 5-10 mins. And after that, put the prawns on the skewers.
  4. Grill the prawns for 5-10 mins. Make sure to check the prawns every minute.
  5. Voilá!!!

So that is going to wrap it up with this special food grilled honey prawns skewers (bali style) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!