Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sig's fruit and spices relish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's Fruit and Spices Relish is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sig's Fruit and Spices Relish is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sig's fruit and spices relish using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sig's Fruit and Spices Relish:
- Get 175 grams glace fruit, I use cherries, chopped
- Make ready 1 tsp corn flour
- Get 1 tbsp runny honey
- Prepare 315 ml white or rose wine
- Prepare 3 cloves
- Make ready 1 tbsp yellow mustard seeds
- Take 1/4 tsp ground nutmeg,
- Get 1/2 tsp grated fresh ginger
- Get 2 cinnamon sticks,broken into pieces
- Prepare 1 tbsp lemon juice
- Take 200 ml water plus 1,teaspoon water,
Instructions to make Sig's Fruit and Spices Relish:
- Cut fruit into pieces. Mix corn flour with 1 teaspoon of water into a paste.
- Place 200 ml of water into pan with wine,honey and spices.
- Add the corn flour boil for 5 minutes until mixture thickens.
- Add fruit and lemon juice simmer for 15 minutes or until fruit is soft and mixture is thick.
- Spoon into a clean warm jar and seal,turn upside down for two minutes then invert,leave to cool.Store for a week before eating.
- This is a sweet relish kind of dish served with cold meat or game, I love eating it with a cheese.
So that’s going to wrap it up for this exceptional food sig's fruit and spices relish recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


