Crockpot Chicken Ratatouille
Crockpot Chicken Ratatouille

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crockpot chicken ratatouille. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Chicken Ratatouille is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Crockpot Chicken Ratatouille is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken Ratatouille:
  1. Make ready large pack chicken thighs (or you can use boneless chicken)
  2. Prepare Crushed Tomatoes (28 oz)
  3. Take diced tomatoes
  4. Take Oregano
  5. Get black pepper
  6. Take dry basil leaves
  7. Get Chick Peas (garbanzos,undrained)
  8. Take large eggplant, cut into cubes
  9. Make ready zucchini, cut into coins
  10. Get onion, sliced
  11. Prepare green pepper, sliced
  12. Prepare parsley Flakes
  13. Take Fresh garlic, minced (5-6)
  14. Prepare Salt
Instructions to make Crockpot Chicken Ratatouille:
  1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture thatโ€™s in the eggplant)…..
  2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
  3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
  4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
  5. Stir gently, cover and cook on low for 8 hours…..
  6. Eat and enjoy with white rice or by itself ๐Ÿ›!!!! ๐Ÿ˜‹

So that is going to wrap it up for this special food crockpot chicken ratatouille recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!