Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu)
Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mochitsuki (rice pounding) at home (with kinako & kuromitsu). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have mochitsuki (rice pounding) at home (with kinako & kuromitsu) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu):
  1. Take 350 grams Mochi rice
  2. Take 1 Kinako
  3. Take Kuromitsu
  4. Prepare 60 grams ◎Cane sugar (or brown sugar)
  5. Take 50 ml ◎Water
Steps to make Mochitsuki (Rice Pounding) at Home (with Kinako & Kuromitsu):
  1. Wash the mochi rice, and soak in water for about 1 hour.
  2. Transfer the rice into a rice cooker. Add water up to the 1 cup line. Start cooking on mochi rice setting.
  3. When cooked, transfer the rice into a bowl. Pound with a wet pestle.
  4. When it starts to get sticky, and become mochi, roll into bite-sized balls with wet hands.
  5. Make syrup. Add the ◎ ingredients into a small pot, and turn on the heat. After dissolving the sugar really well, let the syrup cool. (When you make it with brown sugar, it becomes kuromitsu.)
  6. When the mochi is ready, sprinkle with kinako and pour the syrup on top, then enjoy. (You could also serve with anko or sesame seeds)

So that is going to wrap this up for this exceptional food mochitsuki (rice pounding) at home (with kinako & kuromitsu) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!