Sour Cream Apple Pie
Sour Cream Apple Pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sour cream apple pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I entered this pie into a pie contest never having made it before. A shock because there were many pies that were more beautiful and elaborate but the judges raved about the flavor and the texture of the surprise sour cream filling. This is why I LOVE Allrecipe reviews!

Sour Cream Apple Pie is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sour Cream Apple Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sour cream apple pie using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Apple Pie:
  1. Get **PIE CRUST or use store-bought **
  2. Prepare 1 1/4 cup Flour (150 g)
  3. Make ready 5 Tbsp Unsalted butter (75 g)
  4. Get SOUR CREAM FILLING
  5. Prepare 1 cup Sour cream (240 ml)
  6. Get 1/2 cup Sugar (100 g)
  7. Prepare 2 Tbsp Flour
  8. Take 1/4 tsp Salt
  9. Prepare 1 tsp Vanilla
  10. Take 1/4 tsp Cinnamon
  11. Make ready 1 Egg
  12. Prepare 4 or 5 small apples (or 2 large), chopped
  13. Make ready CRUMBLE TOPPING
  14. Take 100 g brown sugar (1/2 US cup)
  15. Take 1/3 cup flour (45 g)
  16. Get 4 Tbsp Unsalted butter (60 g or 1/4 cup)

This sounds like the pie recipe from my all-time favorite pies, from Little Pie Company, in NYC. Their Sour-Cream Walnut Apple pie sells the best and sells out well before any holiday. LeGourmetTV Is Now Glen & Friends Cooking! It's apple crumble. in a pie shell. with a creamy texture.

Instructions to make Sour Cream Apple Pie:
  1. Cut 5 Tbsp (75g) chilled butter in little pieces, add 150 g flour and mix hands until crumbly. Add about 2 Tbsp cold water until dough starts to come together.
  2. Form into a ball, wrap with plastic wrap and chill in the refrigerator for at least 30 minutes (you can make the dough up to a couple days before hand too!).
  3. When ready to use pie dough, flour a large surface and roll out dough with a rolling pin until about 1/4 in (2mm) thick, or big enough to lay over pie dish. Lay over pie dish and gently press into sides and over edges.
  4. To make cream cheese pie filling, whisk together sour cream, sugar, flour, cinnamon, vanilla, salt, and egg.
  5. Peel and chop apples into small pieces. Fill pie dish with pieces.
  6. Pour sour cream filling over apples.
  7. Bake at 400F/200C for 25 minutes (the crumbles will be added after 25 minutes and then baked longer)
  8. Make the Filling: In a bowl, combine brown sugar, flour and butter cut into small pieces. Mix with fingers until crumbles form. Set in fridge if not using right away.
  9. Take pie out of oven after 25 minutes and sprinkle over crumble topping.
  10. Bake for an additional 30 minutes.
  11. Pull it out of the oven and let cool for 30-60 minutes. Cut off any 'ugly,' uneven edges of the pie crust if you have any!

Sour Cream Apple Pie: I started celebrating pie day when I moved into the dorms in college and somebody told me it was impossible to make a decent I served this pie with a dollop of homemade unsweetened whipped cream. The packed apples settle wonderfully in the sour cream custard. Apple pie is a staple of holiday dinners. In this easy apple pie recipe, you'll add sour cream, giving the pie a whole new level of delicious goodness. This sour cream apple pie recipe is baked to perfection with a crumbly spiced streusel topping.

So that is going to wrap this up for this exceptional food sour cream apple pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!