Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick sauté: sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have quick sauté: sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#:
- Prepare 1 medium size onions (any color works)
- Take 1 (8 oz) package of sugar snap
- Prepare 1 cup seafood mushroom
- Make ready 1 clove garlic
- Take 2 Tsp non-filtered extra virgin olive oil
- Get 1/2 cup water or white wine
- Make ready 1-2 teaspoons Organic tamari sauce
- Get 1/2 teaspoon Garam masala powder (optional)
- Make ready salt and pepper
Instructions to make Quick Sauté: Sugar snap, mushroom and onion炒豌豆#家常快炒##vegan#:
- Heat up a heavy duty cast iron wok/skillet on high heat. In the meantime, rinse sugar snap under tap water in a colander and drain them aside. Quickly remove outer layer of the onions, and slice it thinly. Smash a clove of fresh garlic using the side of your knife and mince it roughly.
- By now the wok should be hot enough. Pour olive oil in the wok and immediately add slice onions. Sauté for a few seconds. Season it with salt and pepper. 1/2 teaspoon of Garam masala if you have. Turn the heat down to medium and add 1/4 cup of water or wine and sauté until onions are softened and aromatic.
- Pour drained sugar snap into the wok all together. Add tamari sauce and the rest a quarter cup of water or wine. Sauté until sugar snap turn to bright green color and the flavor are well coated for about 30 seconds. Adjust seasoning if necessary.
- Serve immediately
So that’s going to wrap this up with this exceptional food quick sauté: sugar snap, mushroom and onion炒豌豆#家常快炒##vegan# recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
