Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cauliflower cheese with chives. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cauliflower Cheese with Chives is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cauliflower Cheese with Chives is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cauliflower cheese with chives using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Cheese with Chives:
- Make ready Basic White Sauce
- Get 30 Grams Butter
- Take 30 Grams Flour
- Prepare 600 mls Milk
- Take 1 Teaspoon Salt
- Take Cheese and Chive Sauce
- Prepare 1 x Basic Sauce above
- Prepare 200 Grams Grated Cheese
- Get 2 Teaspoons French Mustard
- Prepare Small Bunch of Chives
- Prepare 1 large “ head” of Cauliflower
Steps to make Cauliflower Cheese with Chives:
- Trim the stalk of the Cauliflower, then slice and break in Florettes(baby trees). Slice and dice the washed leaves and stalk. Place all in a Steamer and cook for 10-15 minutes until just soft
- Make the basic white sauce by mixing a little milk with the flour to create a paste, then add the rest of the milk and the butter.
- Heat until just boiling, turn down heat, simmer until thickened. Add cheese, mustard and chopped chives. Stir well, then combine with the drained cauliflower and serve!! Enjoy!
So that is going to wrap this up for this special food cauliflower cheese with chives recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
