Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sigeumchi namul 시금치 나물(korean spinach side dish). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sigeumchi namul 시금치 나물(korean spinach side dish) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):
- Prepare 1 bunch spinach
- Take 1 clove garlic,minced(optional)
- Get 1 1/2 tsp soy sauce
- Get 1 1/2 tsp sesame oil
- Take sesame seeds for garnish
Instructions to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):
- Wash the spinach, then cut/slice it about mouth size pieces
- Then put the spinach in a bowl, pour boiling water into it then leave it for about 5-10 minutes then drain the water and pour with ice cubes. Squeeze with your hand. It will be one palm size of your hand like a ball
- Add the soy sauce and sesame oil and minced garlic. Garnish with sesame seeds and serve
So that’s going to wrap this up with this exceptional food sigeumchi namul 시금치 나물(korean spinach side dish) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
