Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, colombia: breaded pork cutlet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork tenderloin pieces are breaded and fried, then topped with a cream gravy studded with pickles, jalapeno, and green onions. Transfer pork pieces to a bowl filled with panko bread crumbs. Press bread crumbs firmly into the meat on both sides.
Colombia: Breaded pork cutlet is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Colombia: Breaded pork cutlet is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have colombia: breaded pork cutlet using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Colombia: Breaded pork cutlet:
- Make ready 2 pork chops or steaks
- Make ready 1/2 onion
- Get 1 spring onion
- Take 1 clove garlic
- Make ready 1 tsp ground cumin
- Take For the Sazon Goya
- Make ready 1 tbsp ground coriander
- Prepare 1 tbsp ground cumin
- Get 1/2 tbsp paprika
- Make ready 1 pinch salt
- Make ready 1 grind pepper
- Make ready 1 pinch saffron
- Take 1/2 tbsp garlic granules
- Get For the breaded bit
- Take 50 g breadcrumbs
- Prepare 1 egg
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Instructions to make Colombia: Breaded pork cutlet:
- Cover the pork with cling film and bash with a rolling pin until the pork is really thin. I didn’t take enough anger out so it was too thick which caused problems later on…
- Chop the onion, spring onion and garlic and toss into a large sealable bag with the cumin
- Tip the flattened pork into the bag and give it a good shake to coat the pork. Leave in the fridge for at least 3 hours. For best results leave over night.
- In 3 separate bowls or dishes put the sazon goya and a tbsp of flour in one, beaten egg in the next and breadcrumbs in the other one. Line them up in that order.
- Use one hand to take a pork at a time and coat it first in the flour mixture, then the egg, then the breadcrumbs
- Heat some oil in a frying pan and fry on both sides for about 3 mins until the pork is cooked through and the breadcrumbs are golden and crisp. Because my pork wasn’t thin enough it meant the breadcrumbs cooked before the pork did so I ended up blackening it a lot. Still tasted nice though!
- Serve with your choice. I did mash and salad but you could make chips instead?
Plus we had leftover pork cutlet sandwiches the next day. Breaded and fried pork cutlets, known as kotlety schabowy (kawt-LEH-tih Sah-BAW-vih) are popular at Polish tables. Boneless center-cut pork chops or pork tenderloin that are pounded thinly can be used. They are often served with boiled and buttered potatoes garnished with caramelized onion and. Slice the pork cutlets and arrange on a serving board with the daikon, cabbage, tonkatsu sauce and ponzu sauce.
So that is going to wrap it up with this special food colombia: breaded pork cutlet recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
