Spinach Patishapta Crepe/Pancake with khoya Coconut filling
Spinach Patishapta Crepe/Pancake with khoya Coconut filling

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach patishapta crepe/pancake with khoya coconut filling. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Patishapta Crepe/Pancake with khoya Coconut filling is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spinach Patishapta Crepe/Pancake with khoya Coconut filling is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook spinach patishapta crepe/pancake with khoya coconut filling using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
  1. Make ready Ingredients for the Patishapta-
  2. Make ready 1 cup refined flour
  3. Prepare 1/2 cup semolina/suji
  4. Take 1/4 cup rice flour
  5. Get 1 cup milk
  6. Make ready 1 tsp oil for cooking
  7. Get For the filling-
  8. Make ready 2 cups grated coconut
  9. Get 1 cup patali gud
  10. Make ready 1/4 cup khoya kheer
Steps to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:
  1. Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame.
  2. Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints.
  3. For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps.
  4. Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle.
  5. Place the filling lengthwise at the centre of it & fold the patishapta.
  6. Serve the delicious Patishapta with khoya kheer & enjoy.

So that’s going to wrap this up for this special food spinach patishapta crepe/pancake with khoya coconut filling recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!