Café Lunch at Home: Steak Rice Bowl
Café Lunch at Home: Steak Rice Bowl

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, café lunch at home: steak rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Café Lunch at Home: Steak Rice Bowl is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Café Lunch at Home: Steak Rice Bowl is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook café lunch at home: steak rice bowl using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Café Lunch at Home: Steak Rice Bowl:
  1. Take 1 piece Beef (steak), about 150 g
  2. Make ready 1 clove Garlic (thin sliced)
  3. Prepare 1 Coarsely ground pepper (to taste)
  4. Take 3 tsp Soy sauce
  5. Prepare 2 tsp Lemon juice
  6. Take 1 Vegetable oil
  7. Get 10 grams to 15 grams Butter
  8. Prepare 2 rice bowls ○Plain cooked rice
  9. Get 1 bunch ○Mizuna (cut up roughly)
  10. Get 1 bunch ○Shiso leaves (cut up roughly)
  11. Get 1 tsp ○Yukari (dried red shiso leaf powder)
  12. Make ready 1 tbsp ○White sesame seeds
  13. Make ready 1 Tomato (cut into cubes)
  14. Take 1 Kimchi
  15. Prepare 1 Shredded nori seaweed
Instructions to make Café Lunch at Home: Steak Rice Bowl:
  1. Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).
  2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.)
  3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper.
  4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts.
  5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed.
  6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.)

So that is going to wrap it up with this exceptional food café lunch at home: steak rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!