Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, marinated liver n ugali#jikoni weekly challenge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Marinated Liver n Ugali#Jikoni Weekly Challenge is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Marinated Liver n Ugali#Jikoni Weekly Challenge is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook marinated liver n ugali#jikoni weekly challenge using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marinated Liver n Ugali#Jikoni Weekly Challenge:
- Make ready 1.5 kgs mutton liver
- Take 3 onions
- Make ready 3-4 tomatoes
- Prepare 1 big Capsicum
- Take to taste Salt,black pepper, red pepper n lemon
- Take 1 tbsp garlic and ginger paste
- Get Oil
- Make ready Green chillies (optional)
Steps to make Marinated Liver n Ugali#Jikoni Weekly Challenge:
- Wash the liver properly n make sure it has NO water,to it add salt,peppers,garlic n ginger paste n lemon.mix properly n put in the fridge for 2-3 hours
- Cut onions,tomatoes n Capsicum n green chillies.Put the liver on fire let it cook properly
- Once cooked add oil n the chopped ingredients.Mix properly until all the veggies r folded in
- Serve with rice,ugali or roti.Enjoy with a glass of cold lime juice
So that’s going to wrap this up for this special food marinated liver n ugali#jikoni weekly challenge recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
