Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oxtail soup in slow cooker. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Oxtail Soup in Slow Cooker is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Oxtail Soup in Slow Cooker is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Take oxtail
- Make ready carrots, peeled and chopped
- Take medium-sized potatoes, peeled and chopped
- Make ready garlic, smashed
- Prepare ground black pepper
- Make ready grated mace
- Get ground coriander
- Prepare salt
- Prepare beef broth (or 2 cups of water with bullion cubes)
- Get chopped celery
Instructions to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
So that’s going to wrap it up with this special food oxtail soup in slow cooker recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
