Broccoli And Spinach Frittata
Broccoli And Spinach Frittata

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli and spinach frittata. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Broccoli And Spinach Frittata is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Broccoli And Spinach Frittata is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook broccoli and spinach frittata using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Broccoli And Spinach Frittata:
  1. Take broccoli florets
  2. Take & 1/2 tsp minced garlic
  3. Get chopped, green onion
  4. Prepare chopped,yellow onion
  5. Make ready spinach leaves,chopped
  6. Take whole wheat, broken into bits
  7. Make ready medium cheddar cheese
  8. Get &1/2 tbsp basil leaves,chopped
  9. Prepare eggs
  10. Prepare milk
  11. Take black pepper powder
  12. Get mustard powder
  13. Get & 1/2 tsp red chilli flakes
  14. Prepare nutmeg powder
  15. Take & 1/2 tbsp + 1 & 1/2 tbsp olive oil
  16. Get water
  17. Make ready salt
Steps to make Broccoli And Spinach Frittata:
  1. In a saucepan add water;bring to a boil.Turn heat off, add the broccoli florets, cover and keep aside.
  2. In a non- stick skilet heat 1 & 1/2 tbsp oil. Add garlic, green onion, yellow onion; saute untill soft and broken.
  3. Break eggs into a large bowl. Add salt, black pepper powder, nutmeg powder,mustard powder,red chilli flakes. Beat well.Add spinach,basil leaves,soaked bread,cheese(medium and sharp) and sauteed onions. Mix until all the ingredients are well combined.
  4. Drain the broccoli florets and discard the water.
  5. In the non- stick, oven proven skillet, heat remaining oil on low heat. When the skillet is hot, add the egg mixture and place the broccoli florets on top.
  6. Cover and let cook on a low flame until the sides are just set but the top of the egg mixture is still runny.
  7. Preheat oven at 180 degree centigrade.
  8. Place the skillet in the oven and bake for 25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean.
  9. Remove the skillet and place on a wire rock to cool completely before slicing and serving.

So that’s going to wrap it up with this special food broccoli and spinach frittata recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!