Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut milk murukku. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut Milk Murukku is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Coconut Milk Murukku is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut milk murukku using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk Murukku:
- Make ready 1 cup (250 g) grated coconut
- Prepare 3 cups(750 g) refined rice flour
- Take 2 tablespoon seasame seeds
- Take 2 tablespoon butter
- Take 3 tablespoon ghee
- Take 1/2 tablespoon sugar
- Take 1 tablespoon salt
- Get 1 egg
Steps to make Coconut Milk Murukku:
- First extract coconut milk from the grated coconut (coconut milk measured - 1 cup).
- Now mix all the ingredients together and knead it into a fine dough.
- Now insert the dough gently into the MURUKKU MAKER.
- Make sure you swirl in a round shape.
- Now deep fry it over oil and take out once it’s golden brown.
- Deliciously Yummy when served along with Tea.
So that is going to wrap this up with this exceptional food coconut milk murukku recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
