Mike's Sizzling Sausage Egg & Potato Breakfast Skillets
Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's sizzling sausage egg & potato breakfast skillets. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's sizzling sausage egg & potato breakfast skillets using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
  1. Take ● For The Sizzling Skillet
  2. Make ready LG Link Precooked Smoked Sausage
  3. Take Baby Potatoes [halved]
  4. Prepare Sliced Mushrooms [sliced]
  5. Prepare Fresh Garlic [sliced]
  6. Make ready Vidalia Onions
  7. Take Green Bell Pepper
  8. Take Green Onions
  9. Get Dehydrated Onions
  10. Prepare Garlic Olive Oil
  11. Take Granulated Garlic Powder
  12. Prepare Granulated Onion Powder
  13. Take Fresh Parsley Leaves
  14. Make ready Fresh Ground Black Pepper
  15. Prepare Sea Salt
  16. Take ● For The Options
  17. Make ready if needed Beef Broth
  18. Get ● For The Sides
  19. Take Red Salsa
  20. Take Green Salsa
  21. Make ready Pico de Gallo
  22. Get Tabasco Sauce
  23. Take ● For The Kitchen Equipment
  24. Take Individual Skillets
Instructions to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:
  1. Julienne your onions and bell peppers. Dash with olive oil and mix.
  2. Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
  3. Fry your potato mixture until browned.
  4. Slice your precooked sausage on the bias.
  5. Sliced mushrooms pictured.
  6. Add everything to your skillet.
  7. Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
  8. In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
  9. Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
  10. Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!

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