Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe
Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, palak kadhi (low-calorie recipe) – lunch recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have palak kadhi (low-calorie recipe) – lunch recipe using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe:
  1. Make ready For Kadhi
  2. Make ready 1 cup Low Fat Curd
  3. Prepare 3 tbsp Besan
  4. Prepare 1/2 tsp Turmeric
  5. Get 1 tsp Coriander powder
  6. Take 1 tsp Kitchen King masala
  7. Get 1/2 tsp Fenugreek seeds
  8. Get 1 tsp Oil
  9. Take 2-3 cups Water
  10. Make ready to taste Salt
  11. Get For Spinach
  12. Prepare 1 cup Finely chopped spinach
  13. Prepare 4 Finely chopped garlic
  14. Make ready 1/2 tsp Oil
Instructions to make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe:
  1. Curd Masala Mixture: Put turmeric, red chilli powder, coriander powder, kitchen king masala, besan, salt in a grinder. Pulse twice to combine and keep it aside. - Heat 1/2 tsp of oil in a kadai. Add chopped garlic and saute for few seconds. - Now add chopped spinach and saute for 2-3 minutes on low flame. - Switch off the flame and take out the cooked spinach. Keep it aside.
  2. Heat 1 tsp oil in the same kadai and add methi seeds & after 15 seconds add curd masala mixture. - Add cooked spinach garlic with curd masala mixture. - Cook for 20 minutes on low flame till it becomes little thick and creamy. - Serve hot with plain steamed rice.

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