Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sate maranggi - indonesian beef satay. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sate Maranggi - Indonesian Beef Satay is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Take 300 g beef tenderloin or sirloin, cut in to bite sizes
- Make ready 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Take Spices to be ground for marinade :
- Get 4 shallots
- Get 2 garlic cloves
- Prepare 1 tsp kaempferia galanga powder
- Get 1 tumb size fresh ginger
- Prepare 2 tbsp coriander seeds
- Take 2 tsp brown sugar
- Prepare 4 tbsp sweet soy sauce
- Prepare 3 tbsp tamarind paste
- Get to taste Salt
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
So that is going to wrap it up with this special food sate maranggi - indonesian beef satay recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
