Whole Wheat Apricot Cranberry Biscotti
Whole Wheat Apricot Cranberry Biscotti

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole wheat apricot cranberry biscotti. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Whole Wheat Apricot Cranberry Biscotti is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Whole Wheat Apricot Cranberry Biscotti is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:
  1. Make ready 1 cup whole wheat flour
  2. Make ready 1/2 cup rolled oats
  3. Take 1/4 cup packed brown sugar
  4. Get 1 1/2 tsp ground cinnamon
  5. Prepare 1/2 tsp baking powder
  6. Take 1/4 tsp baking soda
  7. Prepare 1/4 tsp salt
  8. Get 1 egg
  9. Take 1/4 cup maple syrup
  10. Make ready 2 tbsp unsalted butter melted
  11. Prepare 1 tbsp apple sauce
  12. Get 1 tsp vanilla extract
  13. Prepare 1/4 cup diced dried apricots
  14. Make ready 1/4 cup chopped dried cranberries
Instructions to make Whole Wheat Apricot Cranberry Biscotti:
  1. Preheat oven to 350F.
  2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
  3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
  4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
  5. Stir in the apricots and cranberries.
  6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
  7. Bake for 20 minutes then cool on a baking rack for 10.
  8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.

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