Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, seared cajun ahi tuna. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Seared Cajun Ahi Tuna is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Seared Cajun Ahi Tuna is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook seared cajun ahi tuna using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seared Cajun Ahi Tuna:
- Take 1/4 lb ahi or yellow tail tuna
- Take 1/4 cup Cajun seasoning
- Get 1 head chopped green onion
- Make ready 1 siracha sauce
- Make ready Mayo sauce
- Prepare 2 tbsp Cajun seasoning
- Make ready 1/4 cup mayo
Instructions to make Seared Cajun Ahi Tuna:
- pour 1/2 cup Cajun seasoning on plate
- slice tuna into long 1x1 slabs.. should be able to get about 3 slabs
- coat tuna in Cajun seasoning
- heat pan to medium
- cook all sides of tuna until white… approx 10 seconds each side
- after cooked throw on a plate and place in freezer for 10 min or until cool
- slice into bite size pieces
- top with Cajun mayo, sirahcha, and green onion.
So that’s going to wrap this up for this exceptional food seared cajun ahi tuna recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
