Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto cauliflower “mock potato” salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keto Cauliflower “Mock Potato” Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Keto Cauliflower “Mock Potato” Salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:
- Get 4 cups mashed cauliflower
- Take 1/2 cup chopped onion
- Get 2 stalks diced celery
- Get 3 large boiled eggs diced
- Prepare 1/2 cup diced dill pickles
- Take 1/2 cup sliced green olives
- Make ready 2/3 cup real mayonnaise
- Take 1 tbsp apple cider vinegar
- Make ready 1/3 cup yellow mustard
- Make ready Salt
- Take Pepper
- Take 1 tsp garlic powder
Instructions to make Keto Cauliflower “Mock Potato” Salad:
- Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
- In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
- Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.
So that is going to wrap it up for this special food keto cauliflower “mock potato” salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


