Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pinakbet tagalog. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pinakbet Tagalog is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pinakbet Tagalog is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pinakbet tagalog using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pinakbet Tagalog:
- Prepare Few pieces of pork, diced
- Take 1 piece Knorr shrimp cube
- Get 6 pieces Sitaw, cut
- Prepare 1/2 kalabasa, cubed
- Make ready 6 pieces Okra, sliced half
- Get 1 eggplant, sliced
- Take 2 tomato, cubed
- Prepare 1 ampalaya, sliced
- Take 2 kamote, cubed
- Take 1 onion, diced
- Make ready 4 cloves garlic, diced
- Get 5 tsp alamang (barrio fiesta), 2 tsp if palengke alamang
- Take 2.5 cups water
- Prepare Cooking oil
Instructions to make Pinakbet Tagalog:
- Heat cooking oil in a pot. Saute onion and garlic. Add ginger and continue to cook until the onion softens.
- Add pork. Saute for 3-5minutes.
- Pour water. Let boil. Add Knorr Shrimp Cube. Cover the pot and cook in medium heat for 20 minutes.
- Add tomato and bagoong alamang. Stir. Cover the pot. Cook for 3 minutes.
- Put the kalabasa and kamote into the pot. Cook for 7 minutes.
- Add sitaw, okra, ampalaya, and eggplant. Stir. Cover the pot and cook for 5 minutes.
- Season with ground black pepper. Cook for minutes.
- Tranfer to a serving plate. Serve. Share and Enjoy!
So that’s going to wrap this up with this special food pinakbet tagalog recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


