Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, charcoal keema in my style..!!!. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We show here how to make mutton keema curry in easy way. Mutton Keema or Mutton keema kosha (মটন কিমা কষা ) or Mutton keema curry is a very delicious easy to cook mouth watering non veg recipe and today in my. Mutton keema balls curry in kannada.
Charcoal keema in my style..!!! is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Charcoal keema in my style..!!! is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook charcoal keema in my style..!!! using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Charcoal keema in my style..!!!:
- Take 600 grams Keema (mins)
- Make ready 2 tbs Fried onion
- Get 2 tbs roasted gram flour
- Get 1 teaspoon Ginger garlic paste
- Take 1 teaspoon Kashmiri red chilli powder
- Get 1/2 teaspoon Turmeric powder
- Prepare as required Oil for cooking
- Make ready 1/2 teaspoon each Cumin & coriander powder
- Get 3-4 tablespoons Greek yoghurt
- Prepare as required Fresh coriander leaves & slices of lemon,
- Take 1 tablespoon fried onions for garnishing
- Get As required Charcoal & ghee for smokey flavor
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Instructions to make Charcoal keema in my style..!!!:
- Wash the keema & marinate using all ingredients and set aside for 30 minutes besides fry one minute the gram flour then add in marination
- Pick a wok add ghee or oil to it & fry onions remove some for garnishing then in the same left onions add the marinated keema stirr till 5 minutes then cover the lid
- Uncover the lid once the keema is done fry till the oil separates then simmer the flame
- Now make a foil cup or use any steel small cup add a burnt coin of charcoal add a tablespoon of ghee immediately cover the lid keeping the stove flame off for 5 minutes then remove the coal
- Then just add the garnishing two minutes on the stove then off the flame & it’s ready to be served enjoy with hot chapatis, parathas or saffron rice. Follow my account for more updates.
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So that is going to wrap it up for this special food charcoal keema in my style..!!! recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
