Low Sugar & Gluten-Free Soy Flour Waffles
Low Sugar & Gluten-Free Soy Flour Waffles

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low sugar & gluten-free soy flour waffles. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Low Sugar & Gluten-Free Soy Flour Waffles is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Low Sugar & Gluten-Free Soy Flour Waffles is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook low sugar & gluten-free soy flour waffles using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Sugar & Gluten-Free Soy Flour Waffles:
  1. Make ready 50 grams ●Soy flour
  2. Take 4 grams ●Psyllium husk powder
  3. Take 1 pinch ●Salt
  4. Take 1 tsp ●Sugar substitue syrup
  5. Take 80 ml Water
Instructions to make Low Sugar & Gluten-Free Soy Flour Waffles:
  1. Combine the ● ingredients in a bowl and mix well.
  2. Add the water to the bowl from Step 1, and mix well. When the dough comes together, let rest for 5 minutes.
  3. Halve the dough, and shape into balls. Flatten each piece between your palms, and shape it into a patty that is 1 cm thick and 5 cm in diameter.
  4. Heat the stovetop waffle iron, and coat with oil.
  5. When the waffle iron is hot enough, put the waffle dough patty on it, and close the lid. Bake for 1 minute over medium-low heat, flip over, and bake for another 2 minutes. Flip over again, and bake for 1 minute.
  6. To finish, put them in a oven and bake for 5 minutes on low. Done.
  7. These waffles are plain, so you could sandwich a store-bought hamburger to make a waffle burger. It's delicious.

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