Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef pilau. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This beef pilau recipe is one that you will get right every single time you make it. The aroma from this dish is inviting and warming, and it is an extremely popular Kenyan dish. Pilau is a very popular Kenyan dish and most festivities are not considered complete without it.
Beef Pilau is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beef Pilau is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have beef pilau using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Pilau:
- Get 250 g beef
- Prepare 1 table spoonful ground masala
- Get Mixed whole spice
- Make ready 2 cups rice
- Prepare 2 large onions
- Make ready Cooking oil
- Make ready 4 cups the beef broth
- Get 5-6 garlic cloves
Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. Great use of beef stew meat! Wonderful beef stew with coriander, coconut and tomatoes. This is a dish from East Africa, but has lots of Indian influence.
Steps to make Beef Pilau:
- In your sufuria heat oil until hot.
- Put your onions. I prefer slicing them round. Cook until translucent
- Then add your ground masala na the whole. Cook them for about 4 min
- Your onions will start to brown add your beef n stir until the meat browns too.
- Then add your washed rice. Stir to keep it from sticking at the bottom n that it mixes well with the beef.add your garlic at this stage (to avoid the metalic or bitter taste that comes from too much cooking of the garlic) n cook for about 2 min
- Add your beef broth n salt to taste then bring to boil n
- When the water is almost dry stir once then cover sufuria with a cling foil n the lid this is to make your rice cook with the steam.
- Once ready let it rest for about 10min then serve.
- Bon appetite
If any pilau is left over, store in the fridge for up to two days. Shape into small patties, and pan fry with a little oil and serve with ketchup or a relish of your choice. I use beef instead of chicken in my pilau but it can also be made plain with no meat at all. Add the Beef and then the pilau mix. Let the spices burn a bit and add salt.
So that is going to wrap this up for this exceptional food beef pilau recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
