Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bubur tim daging telur puyuh (mpasi 8 bln+). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bubur Tim daging telur puyuh (Mpasi 8 bln+) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bubur Tim daging telur puyuh (Mpasi 8 bln+) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bubur tim daging telur puyuh (mpasi 8 bln+) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bubur Tim daging telur puyuh (Mpasi 8 bln+):
- Get 1 cup beras merah
- Prepare 100 gram daging sapi tenderloin cincang
- Prepare puree sayuran (Wortel, buncis, labu Siam, brokoli)
- Take kaldu sapi secukupnya
- Take butter unsalted secukupnya
- Prepare keju parut secukupnya
- Get evoo secukupnya
- Get telur puyuh rebus
Instructions to make Bubur Tim daging telur puyuh (Mpasi 8 bln+):
- Rebus beras hingga lunak, tumis puree Dan daging cincang dengan menambahkan butteer, tambahkan ke dalam beras, aduk-aduk hingga tercampur rata Dan bubur mengental.
- Tambahkan keju parut secukupnya, aduk hingga rata.
- Siapkan cetakan yang sudah diolesi evoo, Tata telur puyuh di dasar cetakan, masukan bubur Tim, kukus kurang lebih 15 menit. Bubur Tim siap disajikan.
So that is going to wrap it up for this exceptional food bubur tim daging telur puyuh (mpasi 8 bln+) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
