[Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage
[Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, [farmhouse recipe] pork rice bowl with plenty of cabbage. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have [farmhouse recipe] pork rice bowl with plenty of cabbage using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage:
  1. Make ready 200 grams Thinly siced pork offcuts
  2. Prepare 100 grams Cabbage
  3. Make ready 1 Green onions (finely sliced)
  4. Take 4 tbsp Teriyaki sauce (see below)
  5. Take 2 portions Hot cooked rice
Instructions to make [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage:
  1. You can make teriyaki sauce very easily. Check out the recipe here..
  2. Cut the pork into bite-sized pieces and shred the cabbage with a slicer. The more thinly sliced, the better.
  3. Lightly grease a frying pan with some oil and stir-fry the pork over high heat for 1 minute. Then add the teriyaki sauce and when it's cooked down halfway, stop the heat.
  4. Place lots of cabbage on top of a bowl of rice, followed by a layer of cooked pork and sauce from the pan. Then top the rice bowl with some finely sliced spring onion to finish.

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