Super simple congee (Chinese rice porridge)
Super simple congee (Chinese rice porridge)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, super simple congee (chinese rice porridge). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee has been a staple in Chinese diets for centuries, and it has played an integral role in traditional Chinese medicine.

Super simple congee (Chinese rice porridge) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Super simple congee (Chinese rice porridge) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have super simple congee (chinese rice porridge) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super simple congee (Chinese rice porridge):
  1. Get 1/2 cup jasmine rice
  2. Prepare 4 1/2 cups water
  3. Take 1 oxo cube
  4. Get Spring onion
  5. Make ready 100 g spam (half a small can of spam)
  6. Prepare Pepper (optional)
  7. Get Magi (optional)

Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across the summer. But sometimes we add other grains and. This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger.

Steps to make Super simple congee (Chinese rice porridge):
  1. Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up.
  2. Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan.
  3. While the main congee is cooking, you can chop the spring onion and cut the spam into small logs.
  4. Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like.
  5. After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat.
  6. When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again.

Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions. This silky, savory rice porridge is an everyday breakfast in China — and indeed At its heart, congee is an ultra-simple dish. Simmer a small amount of rice in a large amount of Tanumihardja says, "Chicken congee is the Chinese equivalent of chicken noodle soup, cooked. Congee is rice slow-cooked with lots of water until it breaks down. It might sound like risotto, but it's more like very thick rice soup.

So that is going to wrap this up with this exceptional food super simple congee (chinese rice porridge) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!