Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corn salsa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn Salsa is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Corn Salsa is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook corn salsa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Salsa:
- Get 1 (12 oz.) Bag Frozen Corn, thawed & drained
- Take 2 Roma Tomatoes, deseeded & diced
- Make ready 1/3 C. Onion, diced
- Get 2 tsp. Fresh Garlic, minced
- Get 1/4 C. Fresh Cilantro, chopped
- Make ready 1/4 tsp. Black Pepper
- Make ready 1/2 tsp. Salt
- Make ready 3/4 tsp. Chili Powder
Steps to make Corn Salsa:
- In a medium bowl, mix all ingredients together.
- Can just cover bowl with plastic wrap it transfer to a container with a lid.
- Place in the refrigerator and let sit for at least 3 hours so flavors combine.
- If your digestive system allows spicier foods, a minced Jalapeño would be good added to this. I use this in my Fiesta Fajita Tacos, but it is also good to put on salads, in a quesadilla, mixed with some pasta, or add some thinned tomato sauce and have it with some homemade pita chips.
So that is going to wrap this up for this special food corn salsa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
