Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sattu paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option.
Sattu paratha is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sattu paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sattu paratha using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sattu paratha:
- Get For dough
- Prepare 2 cup wheat flour
- Prepare 1 tsp salt
- Make ready 2 tsp oil water as required
- Take For stuffing
- Make ready 2 cup sattu flour
- Get 1 green chilies chopped
- Prepare 2 tbsp chopped coriander leaves
- Make ready 1 chopped onion
- Get 1/2 tsp carrom seed
- Take 1/2 tsp aamchur powder
- Make ready 1 tsp ginger garlic chopped
- Make ready 1 tsp onion seeds
- Make ready 2 tsp pickle oil
- Make ready 1 tbsp pickle masala
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 cup ghee for roasting paratha
Sattu flour is roasted chickpea flour and is different from besan. This flour is mostly made by brown skinned chickpea, roasted We can make paratha stuffing with sattu flour and it is very delicious too. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.
Instructions to make Sattu paratha:
- In big mixing bowl take 2 cup of wheat flour.add oil and salt.with a Lukewarm water make a soft dough,cover and keep aside for ten mnts.
- To prepare stuffing take a sattu flour in a mixing bowl.add all ingredients in a bowl.mix it well.
- Now add pickle oil and masala.mix it well.you can add little warm water if the stuffing looks dry.
- Now from the prepare dough make equal size ball.take one ball roll it, stuff it with prepare stuffing,cover it with all side and again roll it like thick paratha.
- Now in a preheated tawa cook paratha from both sides by adding ghee.
- Our sattu paratha is ready to serve..serve with curd or pickle.
Sattu Parantha is a type of Indian bread relished popularly by vegetarians in Bihar region. Sattu paratha recipe with step by step photos. Healthy and tasty Indian flat bread stuffed spiced roasted chickpea flour known as sattu in India. Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal.
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