Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan mounds pancakes, 2nd way. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegan Mounds Pancakes, 2nd way is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vegan Mounds Pancakes, 2nd way is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan mounds pancakes, 2nd way using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Mounds Pancakes, 2nd way:
- Prepare 1 cup old fashioned baking mix, such as bisquick
- Make ready 1.5 cup sweetened vanilla coconut milk
- Make ready 1 flax egg (see first way)
- Get 1 tbsp coconut oil
- Get 1/4 cup shredded, dehydrated coconut
- Prepare 1 tbsp cocoa powder
- Prepare 4 tbsp whipped coconut dessert topping (optional)
Instructions to make Vegan Mounds Pancakes, 2nd way:
- Preheat pan over medium heat appropriate for pan size and burner size.
- Combine all ingredients in medium mixing bowl
- Pour large dollops into hot pan making pancakes about 4-5 inches in diameter. You may jiggle the pan to encourage it to spread thinner if desired.
- Allow to cook 2 minutes on the first side, flip, and one minute on the 2nd side
- Top with whipped coconut topping and enjoy!
So that’s going to wrap it up for this special food vegan mounds pancakes, 2nd way recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
