Easy Lemon Tart
Easy Lemon Tart

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy lemon tart. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Lemon Tart is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Lemon Tart is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy lemon tart using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Lemon Tart:
  1. Make ready 1 Frozen Sweet Fran/Pie Base *about 22cm
  2. Prepare or
  3. Take ‘Easiest Sweet Shortcrust Pastry’ *Find recipe at https://cookpad.com/uk/recipes/11170361-easiest-sweet-shortcrust-pastry
  4. Make ready <Lemon Filling>
  5. Make ready 3 Eggs
  6. Take 1/3 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  7. Make ready 1 tablespoon Corn Starch OR Plain Flour
  8. Get Juice of 1 large Lemons *about 1/3 cup
  9. Make ready Zest of 1 Lemon
  10. Prepare 60 g Butter *cut into small cubes
Instructions to make Easy Lemon Tart:
  1. Preheat the oven to 170℃. Bake Frozen Sweet Fran/Pie Base for 20 minutes or until golden. Allow to cool completely.
  2. To make Lemon Filling, combine Eggs, Sugar and Corn Starch (OR Plain Flour) in a saucepan until smooth. Add Lemon Juice and Zest. Cook over medium to low heat, stirring constantly, until the mixture comes to the boil and thickens. Remove from the heat, add Butter, and mix until smooth. Cool slightly.
  3. Pour the Lemon Filling into the cooled tart base, spread evenly, and chill in the fridge. Dust with Powdered Sugar, OR serve with Whipped Cream if you prefer.

So that is going to wrap it up with this exceptional food easy lemon tart recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!