Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baby scallops mixed rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baby Scallops Mixed Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Baby Scallops Mixed Rice is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baby scallops mixed rice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baby Scallops Mixed Rice:
- Prepare 720 ml Uncooked white rice
- Get 1 net 260 grams Baby scallops
- Prepare 1 tbsp ★Mirin
- Take 1 tbsp ★Sake
- Take 1 tbsp ★Soy sauce
- Get 1 bit (to taste) Shredded shiso leaves
- Make ready Mixed rice seasonings
- Make ready 2 tbsp Mirin
- Take 2 tbsp Sake
- Prepare 1 1/2 tbsp Soy sauce
- Get 2 tbsp Shiro-dashi
Steps to make Baby Scallops Mixed Rice:
- Put the scallops and ★ seasoning ingredients in a pot. Heat while mixing with chopsticks, being careful not to let it burn until flavored.
- Wash the rice, drain in a sieve, and let sit for 30 minutes.
- Once Step 1 has cooled, drain, and separate the scallops from the boiling liquid.
- Put the rice in a rice cooker and add the ingredients and Step 3's boiling liquid. Add the usual amount of water, mix, top with the scallops, and start the rice maker.
- Once the rice has cooked, gently mix to combine. Put the rice in rice bowls and garnish with julienned shiso leaves.
- It's also good when made with aoyagi (Japanese clam).
So that is going to wrap this up with this special food baby scallops mixed rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


