Cazuela superior de la estufa, Stovetop Casserole
Cazuela superior de la estufa, Stovetop Casserole

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cazuela superior de la estufa, stovetop casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cazuela superior de la estufa, Stovetop Casserole is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cazuela superior de la estufa, Stovetop Casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cazuela superior de la estufa, stovetop casserole using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cazuela superior de la estufa, Stovetop Casserole:
  1. Get 1st wave
  2. Take sweet peppers multicolored
  3. Take large onion chopped
  4. Prepare minced garlic heeping
  5. Get celery
  6. Prepare bacon
  7. Make ready ground sirloin
  8. Take ground black pepper
  9. Make ready ground cumin
  10. Make ready dried thyme
  11. Make ready ground sage
  12. Prepare As you go
  13. Prepare salt
  14. Take 2nd wave
  15. Make ready canned diced tomatoes
  16. Prepare green stuffed olives
  17. Get capers
  18. Make ready kale
  19. Prepare 3rd wave
  20. Take raisins
  21. Get black beans
  22. Get shredded cheddar cheese, sharp
  23. Take Garnish
  24. Get red pepper flakes
Instructions to make Cazuela superior de la estufa, Stovetop Casserole:
  1. Slice the bacon. Wash the vegetables.
  2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture.
  3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes.
  4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally.
  5. Serve. I served mine with some leftover chalupa bread.

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