Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy mashed potato muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Mashed Potato Muffins is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cheesy Mashed Potato Muffins is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cheesy mashed potato muffins using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Mashed Potato Muffins:
- Take mashed potatoes
- Make ready eggs depending on size, I found 2 was enough
- Prepare mature cheddar cheese or similar
- Take broccoli, steamed and/or other vegetables
- Prepare Salt
- Take Ground black pepper
Steps to make Cheesy Mashed Potato Muffins:
- Preheat oven to 200c.
- Spray with cooking spray a 12 piece muffin tin.
- In a bowl combine the mash potatoes, cheese and eggs. Mix well.
- Next mix in the broccoli and/or any other vegetables if using.
- If needed season with normal or seasoned salt and pepper.
- Divide the mixture into the muffin tins.
- Pop them into the oven for 20-25 minutes until the top is golden brown.
- They can be served immediately but I found they crumbled quite easily. I popped them in the microwave and reheated them the next day and found they held their shape better. I also froze a batch of them in a ziplock bag to use as and when needed.
So that’s going to wrap this up with this special food cheesy mashed potato muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
