Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, red wine beef stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red Wine Beef Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Red Wine Beef Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine Beef Stew:
- Take Beef Chuck cubed
- Make ready shallots or yellow onion chopped
- Get garlic chopped
- Make ready celery diced
- Make ready large russet potatoes peeled,rinsed and cubed
- Make ready Pinot Noir, or Italian Chianti
- Make ready Beef broth or, chicken stock or water
- Prepare large carrots sliced
- Make ready dried thyme
- Take Tblsp spoon salt
- Prepare tblsp ground black pepper
- Take tblspoon olive oil
- Make ready Tblsp tomato paste
Steps to make Red Wine Beef Stew:
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗
So that’s going to wrap it up for this special food red wine beef stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
