Velvet Beef and Broccoli
Velvet Beef and Broccoli

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, velvet beef and broccoli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Velvet Beef and Broccoli is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Velvet Beef and Broccoli is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Velvet Beef and Broccoli:
  1. Get sirloin tip steak, sliced 1/4 inch thick
  2. Prepare baking powder
  3. Get garlic, chopped
  4. Make ready medium onion, sliced
  5. Make ready bamboo shoots, cut into matchsticks
  6. Get small heads broccoli, chopped into bite-sized chunks
  7. Prepare mirin
  8. Get oyster sauce
Instructions to make Velvet Beef and Broccoli:
  1. In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
  2. Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
  3. Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.

So that’s going to wrap this up for this special food velvet beef and broccoli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!