Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pepper and feta frittata. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pepper and feta frittata is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pepper and feta frittata is something that I’ve loved my whole life.
Frittatas are an egg dish originating in Italy, where eggs are cooked in a skillet with other ingredients added like, meat, cheese, and vegetables. Use leftover ingredients to make a frittata, like this Roasted Red Pepper and Feta Frittata. Great for breakfast, brunch or even dinner!
To begin with this particular recipe, we must prepare a few components. You can cook pepper and feta frittata using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pepper and feta frittata:
- Prepare 4-5 large eggs
- Make ready Sliced pepper
- Take Chopped onion
- Make ready Feta cheese
- Prepare Olive oil
Or serve with sautéed potatoes and green beans for a more substantial dinner. This flavorful frittata is perfect for a light and easy family lunch. Or serve with sauteed potatoes and green beans for a more substantial dinner. How to make Red Pepper, Chard and Feta Frittata.
Instructions to make Pepper and feta frittata:
- Fry onions and peppers in some oil until soft. Meanwhile beat eggs in a bowl
- Add eggs to the pan and give a little mix with a fork. Crumble in the feta cheese. Cook for about 3-4 minutes on low to medium heat. Finish off under a hot grill
- Leave to rest and cool a little. I served mine with McCain smiley faces 😁
Coat a large oven-safe skillet with oil spray and preheat over medium-high heat. Sprinkle the feta over the egg mixture. In a large ovenproof saute pan over high heat, add the olive oil, onions, sausage, garlic and In a large bowl, whisk together the eggs, cream, feta cheese, smoked salt and pepper. Pour the mixture into the saute pan and bake until the eggs are set. Rinse the peppers, cut in half, remove seeds and white pith, and cut into fine strips.
So that is going to wrap it up with this special food pepper and feta frittata recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
