Steamed & Stuffed Cabbage Wraps
Steamed & Stuffed Cabbage Wraps

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed & stuffed cabbage wraps. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed & Stuffed Cabbage Wraps is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Steamed & Stuffed Cabbage Wraps is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook steamed & stuffed cabbage wraps using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed & Stuffed Cabbage Wraps:
  1. Make ready 6 Cabbage or Lettuce leaves
  2. Prepare 150 gms Paneer or Cottage cheese
  3. Take 1 small onion chopped finely
  4. Get 1 tsp Ginger & garlic chopped finely
  5. Make ready 50 gms American Corn boiled
  6. Prepare 3 tbsp finely chopped carrot and French beans
  7. Make ready 1/4 tsp pepper
  8. Make ready 1/2 tsp Soya sauce
  9. Prepare 1/2 tsp chilli sauce
  10. Prepare 1/2 tsp tomato-garlic sauce
  11. Get 1/4 tsp sugar
  12. Make ready to taste Salt
  13. Make ready 1 tsp Butter optional
Instructions to make Steamed & Stuffed Cabbage Wraps:
  1. Drop whole cabbage leaves into boiling water, flip and cook for 3 minutes. Drain well. For the filling: - In a bowl grate the paneer, spring onion, add boiled American corn, chopped ginger and garlic, onion, carrot and beans, pepper, Soya sauce, chilli sauce, tomato-garlic sauce, sugar, salt and mix it well so that it is blended enough to make a smooth filling.If you are not counting your calories then add butter for a creamier interior of the wraps.
  2. Take the cabbage leaf and make a ball with the filling and wrap it in such a way that it does not leak. You can use cloves to seal the wraps. Now stuff the mixture in the rest of the cabbage leaves.
  3. Heat a steamer and place the cabbage rolls on the steamer put the lid on it and let it steam for 15 minutes. I don't have a steamer so I just used an idli plate and steamer which works equally well.
  4. Serve Steamed & Stuffed Cabbage Wraps with a spicy tomato-garlic sauce which I made at home.

So that is going to wrap this up with this exceptional food steamed & stuffed cabbage wraps recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!