My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍
My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my lemon pepper smoked haddock rice & boiled eggs. 😍. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have my lemon pepper smoked haddock rice & boiled eggs. 😍 using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
  1. Make ready 2 hard boiled eggs
  2. Get 1 cup cooked rice
  3. Get 2 pieces Smoked Haddock
  4. Get 1/2 Cup Water for poaching
  5. Make ready 1/2 Tsp Lemon pepper
  6. Prepare 1 tbls Lemon juice
Steps to make My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍:
  1. Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes.
  2. Warm up the rice I used cooked rice leftover
  3. Peel and slice the eggs in half then again in quarters longways.
  4. Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish.
  5. Sprinkle all over with lemon pepper and serve.

So that is going to wrap this up for this exceptional food my lemon pepper smoked haddock rice & boiled eggs. 😍 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!