Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baingan bharta🍆🍆. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baingan bharta🍆🍆 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baingan bharta🍆🍆 is something which I have loved my whole life. They’re fine and they look fantastic.
Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent that originated in the Maharashtra precisely Khandesh region. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. Baingan Bharta is basically fire roasted eggplant mash cooked with spices.
To begin with this particular recipe, we must first prepare a few components. You can cook baingan bharta🍆🍆 using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baingan bharta🍆🍆:
- Take 2 Brinjal
- Make ready 3 Onion chopped
- Make ready 4 Tomatoe puree
- Get Peas half cup
- Get 5 tsp Oil
- Prepare To taste salt
- Get Red chilli powder half tsp
- Take 3-4 Green slit chillies
We simply love this baingan ka bharta due to its simplicity and taste. Baingan bharta is a vegetarian side dish that is very popular in India, Pakistan, and Bangladesh due to its rich aroma and flavor. It consists of minced and grilled eggplants that are combined with coriander, onion, chilies, and mustard oil, making it an ideal winter dish that is commonly consumed with Indian. Baingan Bharta Recipe - A delicious Punjabi flavored roasted aubergine sabzi cooked in onion & tomato gravy with aromatic Indian spices.
Steps to make Baingan bharta🍆🍆:
- Rinse the eggplant and pat dry.Put the eggplant directly on heat and roast, turning often for around 10-12 minutes until completely roasted.
- Once cool, remove the skin…Transfer the roasted eggplant into a bowl and mash well and keep aside
- Now Heat oil in a pan, Add chopped onions and green chillies and peas.Cook for 3-4 minutes until softened..Now add spices: salt n red chilli powder….Add the tomato puree and mix well…Cook until oil separates….
- Now Add the mashed roasted eggplant into the pan..Mix well and cook for another 5 minutes on medium flame…
- Serve baingan bharta hot with fresh rotis, bread n pranthas
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Baingan bharta is a main stream dish loved by many in India. Even those who don't like baingan (eggplant / aubergine) cherish this tasty curry. Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. And thats why i like the Baingan Bharta so much coz the eggplant is roasted well and then cooked well. no raw taste possible!
So that’s going to wrap it up for this special food baingan bharta🍆🍆 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
